Spinach Rice Fantastic - cooking recipe

Ingredients

1 (16 ounce) box long grain and wild rice blend
2 (10 ounce) packages frozen chopped spinach, thawed
2 cups shredded monterey jack cheese
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon chopped onion
3/4 teaspoon dry mustard
1/2 teaspoon salt

Preparation

Cook rice mix according to package directions.
Press spinach between paper towels to remove excess moisture.
Combine rice, spinach, and all remaining ingredients.
Spoon into a lightly sprayed or greased shallow casserole dish or baking pan.
Bake, uncovered, at 350F for 35 to 40 minutes, or until heated through.
NOTE: You can assemble this casserole ahead of time and refrigerate.
Let stand at room temperature for 30 minutes, then bake.