Horseradish Wings - cooking recipe
Ingredients
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2 1/2 lbs chicken wings, disjointed and wing tips removed
1 lemon, juice of
1/2 cup ketchup
5 tablespoons prepared horseradish
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
6 teaspoons Tabasco sauce
1/2 teaspoon ground black pepper
Preparation
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Combine all ingredients in a plastic bag.
Knead occasionally for 2 hours.
Cook on a grill or under a broiler.
Cook for 10 minutes, then turn and baste with marinade.
Cook an additional 10 minutes or until done.
Serve immediately.
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