Horseradish Wings - cooking recipe

Ingredients
    2 1/2 lbs chicken wings, disjointed and wing tips removed
    1 lemon, juice of
    1/2 cup ketchup
    5 tablespoons prepared horseradish
    3 tablespoons olive oil
    1 tablespoon Worcestershire sauce
    6 teaspoons Tabasco sauce
    1/2 teaspoon ground black pepper
Preparation
    Combine all ingredients in a plastic bag.
    Knead occasionally for 2 hours.
    Cook on a grill or under a broiler.
    Cook for 10 minutes, then turn and baste with marinade.
    Cook an additional 10 minutes or until done.
    Serve immediately.

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