Three Beans And Franks Bake - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 red bell pepper, seeded and coarsely chopped
1 green bell pepper, seeded and coarsely chopped
1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can butter beans or (16 ounce) can lima beans, rinsed and drained
1 (16 ounce) can red beans or (16 ounce) can kidney beans, rinsed and drained
1/2 cup ketchup
1/2 cup light brown sugar
2 tablespoons cider vinegar
1 tablespoon mustard
1 (12 ounce) package hot dogs, cut into 1-inch pieces

Preparation

Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.