Chocolate Cherry Bundt Cake - cooking recipe

Ingredients

1/2 cup butter
8 ounces unsweetened chocolate, chopped
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/2 cup semi-sweet chocolate chips
powdered sugar, for dusting

Preparation

In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
Stir in chocolate chips.
Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
Dust with powdered sugar before serving.