Razzarita - cooking recipe

Ingredients

1 (750 ml) bottle silver tequila
2 cups Chambord raspberry liquor
1 1/2 cups fresh lime juice
1 cup water
lime slice

Preparation

To rim glasses (if desired), moisten the rims of ten 8-oz glasses with a little lime juice.
Dip rim of glasses in salt.
Put glasses in the refrigerator (if there is room).
Combine the first 4 ingredients in a large pitcher (one that holds at least 70 oz).
Cover and put in the refrigerator for at least 4 hours.
Pour mixture into rimmed glasses.
Garnish with lime slices.