Cilantro Dressing For Salads - cooking recipe

Ingredients
    2 garlic cloves, minced
    1 teaspoon salt
    1 cup cilantro, packed
    1 cup parsley, packed
    1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
    3/4 cup olive oil (I use lite)
    1/2 teaspoon hot pepper sauce
    1 pinch sugar
Preparation
    Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
    Add cilantro and parsley; process to a fine mince.
    Add vinegar; process for 10 seconds.
    Add oil in a slow steady stream with the processor on.
    Add hot pepper sauce (to match your taste) and a pinch of sugar.
    Chill the dressing for several hours in a glass jar; shake to combine before using.

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