Three Root Mash - cooking recipe

Ingredients

500 g potatoes
500 g carrots
500 g parsnips
500 g celeriac
500 g swede
125 g butter
milk or cream
1 pinch black pepper
1 pinch nutmeg

Preparation

Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
Adjust the consistency with more milk or butter if needed.