Shrimp Macaroni Salad - cooking recipe

Ingredients

8 ounces dry elbow macaroni
1 cup diced celery
1 cup finely chopped onion
1 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
2 teaspoons minced garlic
2 -3 cups mayonnaise
1 ounce minced fresh dill
1 ounce minced fresh basil
1 tablespoon salt (or to your likeing)
1 1/2 teaspoons black pepper
1 lb baby shrimp

Preparation

Blanch pasta in boiling water for 9 minutes.
Rinse in cold water.
In a large bowl combine all other ingredients & toss with pasta.
Cover & chill for flavors to combine.
Stir well before serving.
Makes about 2 quarts. Prep. time does not include \"chilling\".