New England Pumpkin Pie - cooking recipe

Ingredients

15 ounces prepared pumpkin (or cooked equivalent )
3/4 cup brown sugar
1/4 cup sugar
1/8 teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoon ginger
1/2 teaspoon salt
2 extra large eggs (well beaten0)
5 ounces heavy cream
5 ounces evaporated milk
1 (9 inch) deep dish pie shells

Preparation

1 Mix first * ingredients in Large Bowl. Mixing Well.
2 combine evaporated milk and Cream.
3 Combine all ingredients and mix low until combined.
4 Pour into ( inch deep dish pie shell.
5 brush sides with pumpkin filling to avoid burning.
6 Bake at 425 degrees for 15 minutes.
7 Reduce Temperature to 350 degrees for 30-35 minutes.
8 Pie is done when knife comes out clean from near center.
9 let cool on wire wrack until completely cool.