Cooking Light Edamole - cooking recipe

Ingredients

3/4 cup frozen edamame, thawed & shelled
3 tablespoons water
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon hot pepper sauce
1 garlic clove, halved

Preparation

Combine all ingredients in a food processor & process until smooth.
Cover & chill.