Candied Honey Oven Roasted Pecans - cooking recipe

Ingredients

2 cups chopped pecans
1 teaspoon granulated sugar
1 teaspoon brown sugar
1/4 teaspoon salt
2 pinches allspice
2 tablespoons butter
2 tablespoons honey

Preparation

Preheat oven to 375 degrees.
Mix sugar, salt and allspice in a small bowl and set aside.
Saute butter and honey in pan and bring to a boil.
Remove from heat. Add nuts and toss to coat.
Transfer nuts to a baking sheet lined with aluminum foil.
Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
Toast in the oven for 5-7 minutes.
Let nuts cool completely and store in air-tight container or freeze.