Lemon Cream Scones - cooking recipe

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup golden raisin (sultanas)
1 teaspoon grated lemon, rind of
1 cup whipping cream
2 -4 tablespoons water

Preparation

Preheat oven to 375F.
Combine flour, sugar, baking powder, and salt.
Stir in lemon peel and raisins.
With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
On a lightly floured surface, knead dough 5 or 6 times.
Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
Bake 20-30 minutes, until golden brown.
Remove to a wire rack to cool; cut into wedges while still warm.