Ruby Christmas Slush - cooking recipe

Ingredients

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Preparation

Combine thawed orange juice concentrate and water, mixing well.
Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container, stirring occasionally.
Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
Stir in ginger ale just before serving.