Chicken Anastasia - cooking recipe

Ingredients

4 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup milk
2 tablespoons butter
2 tablespoons vegetable oil
2 medium cooking apples, peeled, cored and sliced
2 tablespoons butter
4 ounces swiss cheese, shredded
SAUCE
8 ounces fresh mushrooms, cleaned and sliced
1 small onion, diced
1 garlic clove, crushed
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup sour cream

Preparation

Beat with the egg with the milk. Combine flour and seasonings.
Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
sauce is thick and creamy.
Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
Bake at 350 degrees for 30 minutes.