Baked Oysters With Salsa, Feta & Parmesan - cooking recipe

Ingredients

8 ounces fresh oysters
6 tablespoons medium salsa
6 teaspoons feta cheese, crumbled
6 teaspoons parmesan cheese, grated

Preparation

Spray a 6 compartment muffin tin with pam or oil.
Place one oyster in each cup.
Cover with a tbsp of salsa -Use hot if you want more heat.
Sprinkle each first with a tsp of Feta then with the parmesan.
Bake in preheated 350 F oven for 20 minutes or until they are golden.