Hot Pasta Salad - cooking recipe

Ingredients

300 g penne
1 cup frozen peas
4 tablespoons mayonnaise
1/2 lemon, juice of
200 g tuna in olive oil
2 red peppers, seeded, sliced
1 red onion, thinly sliced
rocket
1 carrot, thinly sliced
parmesan cheese

Preparation

Cook the pasta according to directions.
Cook the peas according to directions.
In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
Drain the rest of the oil from the tuna.
Mix the tuna with the mayo mixture.
Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
Sprinkle the rocket and Parmesan over the top just before serving.