Salmon Brie Bake - cooking recipe

Ingredients

8 ounces brie cheese (or roughly similar)
1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread)
16 ounces canned salmon
1 cup grated parmesan cheese
8 eggs
32 ounces half-and-half cream
1 pinch salt
4 scallions

Preparation

Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
Cube the bread likewise.
Chop the scallions.
Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
Refrigerate for four hours (optional).
Bake for 50 minutes in a pre-heated 350 degree oven.