Hot Jalapeno Pepper Jelly - cooking recipe

Ingredients

5 cups sugar
1 1/2 cups cider vinegar
1 finely chopped green pepper
5 minced jalapeno peppers
6 ounces liquid fruit pectin

Preparation

In a small food processor, mince green peppers and jalapeno peppers.
Remember to wear gloves when cutting the jalapeno peppers.
Combine sugar and vinegar in a large pot and bring to a boil.
Add both peppers and return to a boil.
Stir in pectin and boil for one minute.
Strain liquid into a large bowl.
Pour into hot, sterlized jars and seal.