Loaded Pizza - cooking recipe

Ingredients

1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup white onion
1/4 cup red onion
1 tablespoon canola oil
2 garlic cloves, minced
1/4 lb lean ground beef
4 ounces italian link sausage, casing removed
2 teaspoons cornmeal
frozen bread dough, thawed
1 (8 ounce) can tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni, slices
2 tablespoons sliced ripe olives
1 1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

Preparation

In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
Add garlic, saute 1 minute longer, remove and set aside.
In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
Build up edges slightly, and prick dough thoroughly with a fork.
Bake at 400 degrees for 8-10 minutes, or until lightly browned.
In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
Top with vegetables, meat mixture, pepperoni, and olives.
Sprinkle with cheeses.
Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.