Dill Potato Cakes - cooking recipe

Ingredients

2 cups self rising flour
3 tablespoons butter, softened
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes, freshy made
2 -3 tablespoons milk, as required

Preparation

Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.