My Mother'S #1 Deliciously Rich Cheesecake - cooking recipe

Ingredients

CRUST
2 cups graham cracker crumbs
1 egg
1/4 cup butter
FILLING
3 (250 g) packages cream cheese
2 (950 g) packages mascarpone cheese
500 g baker's cheese
3/4 cup sugar
11 egg yolks (I know its a lot, USE THEM!)
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
11 egg whites
3/4 cup raisins (or both) or 3/4 cup chopped nuts (or both)
CHOCOLATE TOPPING
1 cup semi-sweet chocolate chips (optional)
1/4 cup milk (optional)

Preparation

---CRUST---.
Mix everything and press into 10x15-inch pan or dish.
---FILLING---.
Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
ADD sugar and mix.
ADD 11 egg yolks and extracts; mix.
Beat egg whites in a clean, dry bowl with clean, dry beaters.
FOLD into the cheese mixture.
MIX in the raisins and/or nuts.
BAKE at 350F for 40 minutes or until center is almost set.
COOL.
---CHOCOLATE TOPPING---.
Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
Pour over baked cake.
Store the leftover cheesecake in the fridge.