Chocolate Biscuit Pudding - cooking recipe

Ingredients

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Preparation

Preheat ove to 400 degrees.
Butter an 8 x 8-inch pan.
Soak the biscuits in the milk for about 5 minutes or until soft.
Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
Serve warm.