Ensalada De Manzana (Apple Salad) - cooking recipe

Ingredients

5 apples, diced
1 (16 ounce) can pineapple chunks, drained 1 cup syrup reserved
1 cup raisins
1 cup pecans, coarsely chopped
1 (16 ounce) container sour cream

Preparation

Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.