Unstuffing - cooking recipe

Ingredients

1/2 lb bulk Italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2 - 3 cups chicken broth

Preparation

In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
Put in a large bowl and add everyting and croutons and enough broth to moisten.
Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
Uncover and bake another 10 minutes.