Must-Go Soup - cooking recipe

Ingredients

2 tablespoons olive oil
2 maui sweet onions, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
5 stalks celery, sliced
5 carrots, peeled and sliced
1 white potato, peeled and diced
2/3 cup corn (I used frozen)
2/3 cup lentils
2 roma tomatoes, chopped
32 ounces all natural vegetable broth
salt and pepper, to taste

Preparation

Saute onions, bell peppers, and celery in oil in large stock pot until tender.
Pour vegetable broth over sauteed vegetables. Add carrots, potato, corn, and lentils. Bring to a boil, then lower heat and allow soup to simmer about 30 minutes.
Add chopped tomatoes. Season with salt and pepper. Simmer another 10 minutes.