Yorkshire Pudding - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs, beaten
1/2 cup water
butter, melted (or oil drippings)

Preparation

In a blender, mix the flour, salt, milk eggs and water. Blend well and leave at room temperature for 1 hour. Blend in between.
Preheat oven to 400.
Place the batter in muffin tins and cook for 20 minutes then turn oven down to 350 and cook for another 10 minutes.