Citrus Salsa - cooking recipe

Ingredients

1 grapefruit (we use red grapfruit)
1 large orange
1 tomatoes, medium
1 cup green bell pepper
1 jalapeno pepper
3 tablespoons red onions
1 tablespoon cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt

Preparation

Peel, section and chop the grapefruit and orange; place in a medium bowl.
Seed and dice the tomato, green pepper and jalapeno; add to the fruit.
Dice the red onion and cilantro; add to the bowl.
Add the sugar and salt to the the salsa ingredients.
Stir to combine.
Drain juice before serving.
Serve with tortilla chips.
Also good as a condiment with grilled chicken or pork.