Baby'S Vegetable And Beef Soup For The Crock Pot - cooking recipe

Ingredients

3 potatoes, peeled and diced
5 stalks celery, diced
1 onion, diced
15 ounces Rotel Tomatoes
15 ounces beef broth
3/4 - 1 lb stew meat, diced
1/2 lb fresh green beans, trimmed and cut
6 carrots, peeled and diced
8 ounces corn
15 ounces lima beans
salt and pepper

Preparation

Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
Cook on low for 8 hours.
Add corn and lima beans and heat a few additional minutes. Add more water if needed.
This can be frozen and is terrific reheated as leftovers.