Olive-Pepper Spirals - cooking recipe

Ingredients

1 cup olive (pitted ripe or Greek, drained)
1 tablespoon olive oil
2 teaspoons capers, drained
2 teaspoons lemon juice or 2 teaspoons lime juice
3 (9 -10 inch) flour tortillas (any flavor)
4 ounces cream cheese (with chive and onion)
lettuce leaf
1 cup purchased roasted red pepper, well drained and cut into thin strips
fresh flat leaf parsley (optional)

Preparation

In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
Arrange tortillas on a flat surface.
Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
Place several lettuce leaves on top of olive mixture.
Arrange one-third of the pepper strips over lettuce on each tortilla.
Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
To serve, slice each tortilla roll into seven slices.
Arrange spirals on a serving platter.
If desired, garnish with parsley.