Patrick'S Awesome Beef Jerkey - cooking recipe

Ingredients

2 lbs flank steaks
1/3 cup Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons barbecue sauce (Sweet Baby Ray's Vidalia Onion)
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon onion powder
1/2 teaspoon liquid smoke
1/2 teaspoon red pepper flakes
2 teaspoons honey

Preparation

Slice meat into 1/4 thick slices.
Marinate in next ingredients overnight.
Dry in dehydrator for 12 hours.