Lemon-Feta Dressing - cooking recipe

Ingredients

4 ounces feta cheese
3 tablespoons plain yogurt
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon olive oil
1 garlic clove

Preparation

Make the dressing: Combine all ingredients in a blender or food processor and puree until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. Store covered and refrigerated for up to 2 days.