Chayote With Cheese (Stuffed & Baked) - cooking recipe

Ingredients

4 medium chayotes
2 medium onions, minced
2 tablespoons butter or 2 tablespoons olive oil
salt and pepper
2 eggs, beaten
American cheese or cheese, of choice

Preparation

Cut the chayotes in half, place in boiling salted water and cook until tender, approximately 15 minutes.
Scoop out the pulp and reserve the shells.
Chop the pulp and drain.
Mince the onion and slowly fry in butter or olive oil until transparent.
Add the pulp of the chayote and season to taste with salt & pepper.
Add the 2 beaten eggs over the mixture and cook over low heat for a few minutes, mixing well until done.
Stuff the chayote shells and top with grated cheese.
Place in hot oven, 400 degrees until cheese is melted & golden.