Cactus Mexican Style - cooking recipe

Ingredients

1 lb cactus pieces
1 small tomatoes
1/4 small white onion
1 jalapeno pepper
1/4 bunch cilantro
1/4 cup shredded monterey jack cheese
1 teaspoon salt (optional)
4 tablespoons corn oil

Preparation

Steam the cactus until softened.
Drain the cactus.
Fry all the ingredients except for the Monterrey Cheese.
Combine fried ingredients with the cactus and allow to simmer for 15 minutes.
Top with cheese before serving.