Savory Gallettes - cooking recipe

Ingredients

2 ounces monterey jack cheese, shredded
2 ounces mozzarella cheese, shredded
8 -10 large basil leaves, roughly torn
5 plum tomatoes, sliced
1 pie crust

Preparation

Preheat oven to 400\u00b0F.
On silpat (or parchment) roll out one crust worth of dough an 11\" circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2\" rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2\" gap in the center. Sprinkle remaining basil into the gap.
Bake galettes in preheated 400\u00b0F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.