Almond Cream - cooking recipe

Ingredients

1/2 cup almonds, toasted
3 egg yolks
3 tablespoons sugar
1 cup heavy cream, whipped
2 tablespoons brandy

Preparation

Place the almonds in a food processor and process to a fine meal.
Combine the eggs and sugar in a bowl and whisk until pale and creamy.
Fold in the cream, brandy and then the almonds. Serve immediately.