Broccoli Cauliflower Cheese Soup - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped
2 garlic cloves, sliced
3 medium potatoes, chopped fine
1 head broccoli
1 head cauliflower
5 cups chicken broth
1/2 teaspoon thyme
1/2 teaspoon sage
1 cup cheddar cheese, grated
1/2 cup light cream

Preparation

Melt butter in saucepan over medium heat. Add onion and cooked until softened,about 5 minutes.
Add potatoes and broth and bring to a boil. Cook for about 10 minutes.
Add broccoli and cauliflower. Cook for about 7-8 minutes or until veggies are tender.
Puree soup with an immersion blender.
Stir in cheese until melted. Add cream and salt and pepper to taste.