Baked Mushrooms With Brazil Nut Stuffing - cooking recipe

Ingredients

6 mushrooms, large brown
1 onion, chopped
1/4 cup butter
1 cup soft breadcrumbs
1 cup brazil nut, finely ground
salt and pepper, to taste
1/2 cup cream
1 tablespoon ketchup
1 tablespoon lemon juice

Preparation

Preheat oven to 160\u00b0C.
Wash mushrooms and remove stems.
Chop stems and fry with onion in butter for 5 minutes.
Add breadcrumbs and nuts and cook for 2 minutes.
Season to taste.
Stuff each mushroom with the breadcrumb mixture and place in baking dish.
Stir together cream, ketchup and lemon juice and pour this around the mushrooms.
Bake for 25 minutes.