Thermonuclear Bbq Shrimp - cooking recipe

Ingredients

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
bamboo skewer
2 cloves garlic, more to taste

Preparation

Wash the shrimp, drain and place on skewers 4-6 per skewer.
Saute onions and garlic in butter, remove for heat and place in blender.
Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
Start grill and cook till opaque and slightly crispy.
Dust with paprika and serve.