Baked Pineapple - cooking recipe

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons sugar
4 tablespoons butter
3 tablespoons flour
6 ounces shedded cheddar cheese
25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

Preparation

Drain pineapple reserving 4 T juice.
Combine pineapple, reserved juice, butter, flour, and cheese.
Mix well.
Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
Bake at 350 degrees F for 30 minutes, or until bubbly.