English Pea Salad With Apples - cooking recipe

Ingredients

2 cups frozen green peas, lightly cooked & drained
1/2 cup celery, thinly sliced
1/2 cup red apple (unpeeled & chopped)
2 teaspoons sweet onions, minced
3 tablespoons mayonnaise
3 tablespoons plain yogurt (or sour cream)
1/2 cup cheddar cheese (grated or shredded)

Preparation

Combine Peas, Celery, Apple & Onion in a medium bowl; then set aside.
Combine Mayonnaise, Yogurt & Cheese.
Pour over pea mixture & toss gently.
Cover and chill.