Microwave Salmon With Lemon Mushroom Sauce - cooking recipe

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) salmon fillets

Preparation

Combine mushrooms and butter in a microwave safe bowl.
Cover and microwave on high until mushrooms are tender, 3-4 minutes, stirring twice.
Add lemon juice and seasonings.
Place salmon in an 8 inch square microwave dish; spoon mushroom mixture on top. Cover and microwave on high until fish flakes easily with a fork, 4-6 minutes.
Let stand 5 minutes before serving.