Potato Salad For Those Who Hate Potato Salad - cooking recipe

Ingredients

7 -8 red potatoes
2 cups light sour cream or 2 cups fat free sour cream
1/2 cup honey dijon mustard
2 tablespoons dill
1 small red onion
salt
pepper

Preparation

Chop the potatoes into small pieces, you don't have to peel them.
Boil the potatoes in water until tender, but do not overcook.
While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
Chop the red onion into very small pieces.
Add the red onions to the sour cream mixture.
When the potatoes are ready, rinse them in cold water until cool.
Toss the potatoes in the sour cream mixture.
Put into the fridge to chill.