Cream Cheese Block - cooking recipe

Ingredients

1/2 cup sun-dried tomato packed in oil, drained, chopped
3 garlic cloves, chopped finely
8 ounces cream cheese

Preparation

On med heat add a little of the sun dried oil to a skillet and saute the garlic for 1 min, then add the sun dried tomatoes and simmer for 5 minutes. Pour over cream cheese and serve with crackers.