Ham Loaf With Mustard Glaze - cooking recipe

Ingredients

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
Glaze
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Preparation

Crush cornflakes and mix together with ham and pork.
Add milk and eggs.
Pat into loaf pan.
Mix together sugar, mustard, and vinegar.
Pour over loaf.
Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.