Pupu Style Spareribs - cooking recipe

Ingredients

5 lbs spareribs
4 garlic cloves, crushed
1 piece fresh ginger, crushed
1/2 teaspoon salt
1 cup sugar
1 cup soy sauce
1 cup catsup
1/3 cup oyster sauce

Preparation

Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.