Garlic Soup - cooking recipe

Ingredients

2 1/2 cups vegetable broth or 2 1/2 cups chicken broth
1 cup garlic, cloves peeled
1 cup chopped peeled yukon gold potato
1 cup chopped peeled carrot
salt and pepper
cream (optional)

Preparation

Place all the broth, vegetables and garlic in a medium pan.
Bring to a boil.
Cover and reduce heat to a low simmer, cooking for about 25 minutes.
Puree the soup in batches in a blender.
Return soup to pot to reheat on medium heat.
Season with salt and pepper.
Serve with a drizzle of cream on top if desired.