German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole - cooking recipe

Ingredients

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Preparation

Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
Place spinach in bottom of buttered 2 1/2 quart casserole.
Spread noodle mixture over spinach.
Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
Bake in a hot over 400 F.
about 25 minutes.
Sprinkle bacon and peas over top; bake 5 minutes more.
6 servings.
Round the World Cooking Library.