Brussels Sprouts Saute - cooking recipe

Ingredients

2 (10 ounce) boxes Brussels sprouts, thawed
3 tablespoons cooking oil
2 tablespoons Dijon mustard
1/4 teaspoon salt

Preparation

Cut each brussels sprout lengthwise in half.
In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
Add mustard, salt and 1/4 cup water.
Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.