White Margarita - cooking recipe

Ingredients

2 ounces white tequila
1 ounce triple sec
1/2 ounce lemon juice
1 scoop lemon sorbet
1 lemon, zest of
lemon twist, for garnish

Preparation

Combine the tequila, triple sec, lemon juice, sorbet, and zest in a blender with 1/2 cup ice; blend until smooth.
Pour into a chilled glass; garnish with a lemon twist.