Cauliflower Casserole - cooking recipe

Ingredients

1 medium head cauliflower or 2 regular packages frozen cauliflower
1 (14 ounce) can cream of mushroom soup
1/8 teaspoon onion powder
1 cup shredded swiss cheese or 1 cup cheddar cheese
1/2 cup sour cream
1 teaspoon parsley flakes
salt and pepper
breadcrumbs

Preparation

If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
Gently fold in cauliflower.
Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
Option: Can replace cauliflower with broccoli.